We had a very nice Thanksgiving without any extended family to stress us out (not that we don't love and miss them, you all know we do, but it was nice to spend some time just the seven of us). I stayed up late Wednesday making my traditional pumpkin cheesecake. I also made stuffing, cranberry sauce (with fresh berries), yams, pear cobbler and peach pie. Debora made the turkey, the ham, gravy, sauce for the ham and broccoli. We ate leftovers for four days. We are very thankful for all that He has provided and we are optimistically looking toward the future.
Photos: Debora's friend came over to teach her how to cook Philipino food, Thanksgiving Dinner, Standing in front of our house in Union, Jumping on the trampoline
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